Project: Eat"Being solitary is being alone well: being alone luxuriously immersed in doings of your own choice, aware of the fullness of your won presence rather than of the absence of others. Because solitude is an achievement."~ Alice Koller
I have been alone for the whole day in the office since all finance staff were on field work, and alone at night at home since mom and dad and Kris are in Baguio and Kimmy's on her way home still for her field trip.
Being alone isn't really that a big deal. I have enjoyed this actually on my 2-year stay in San Nicolas and miss these - the freedom, the independence, the adventure.
Now I sit alone watching a forever-crush John Lloyd and Bea movie, updating this blog and divulging on another pasta dish. Aww, these are the times when I wish I have someone to share it with...
Open Tuna Lasagna
Lasagna Sheets
Olive Oil
2 cloves sliced garlic
1 small green bell pepper, julienned
1 can tuna flakes in oil
milk
cream
Garlic Powder
Dried Basil
Salt n' PepperDried Basil
the juice of half a lemon
Parmesan Cheese
Cook pasta according to package directions.
Saute garlic and bell pepper. Add in flaked tuna. Gradually add milk and cream and simmer. Season with dried basil, garlic powder, salt and pepper, and lemon juice.
Arrange cooked pasta on plate and add sauce on top. Sprinkle with Parmesan cheese.
that was a twist with the traditional lasagna. i find it interesting but, would it be ok if you would layer it and bake it as well? it seems very delicious.. :)
ReplyDeleteI actually got the open lasagna concept at junior masterchef australia. but yeah it would be nice if it were baked too. i'd try that one time with this same recipe. thanks!
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